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 Trending:  Holiday Recipes
Erren's Kitchen
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Specialties:

Quick & Easy
Italian
Poultry
Better Than Takeout!
Desserts
Meat
Pasta

Posts by Date

  • Make-Ahead Pork Gravy

    Make-Ahead Pork Gravy

    Make this pork gravy ahead for stress-free dinners. A simple simmered broth and roux give you a reliable, lump-free pork…

    Full Post: Make-Ahead Pork Gravy
  • Brined Pork Rib Roast with Garlic Herb Crust

    Brined Pork Rib Roast with Garlic Herb Crust

    This Pork Rib Roast is simple to prep, reliable to cook, and perfect for holidays or Sunday dinner. Learn the…

    Full Post: Brined Pork Rib Roast with Garlic Herb Crust
  • Snowball Cookies With Pecans

    Snowball Cookies With Pecans

    Soft, melt-in-your-mouth Snowball Cookies with a delicate dusting of sugar—perfect for gifting, holiday tables, or a cozy treat anytime! Know…

    Full Post: Snowball Cookies With Pecans
  • Classic Chicken Marsala

    Classic Chicken Marsala

    This Chicken Marsala is an easy, elegant weeknight dinner with tender chicken, rich Marsala sauce, and savory pancetta—your new go-to…

    Full Post: Classic Chicken Marsala
  • Creamy Sausage Pasta (One Pot)

    Creamy Sausage Pasta (One Pot)

    Creamy sausage pasta made in one pot for an easy, comforting dinner. Perfect for busy nights—rich, garlicky, and ready fast…

    Full Post: Creamy Sausage Pasta (One Pot)
  • Baked Gingerbread Christmas Donuts

    Baked Gingerbread Christmas Donuts

    Bake these soft gingerbread Christmas donuts for an easy holiday treat. These festive Christmas donuts are baked, glazed, and full…

    Full Post: Baked Gingerbread Christmas Donuts
  • One Pot Lemony Shrimp and Orzo

    One Pot Lemony Shrimp and Orzo

    This one-pot Shrimp and Orzo recipe is quick to make, easy to clean up, and perfect for busy nights when…

    Full Post: One Pot Lemony Shrimp and Orzo
  • Buttered Frozen Peas with Shallots

    Buttered Frozen Peas with Shallots

    A quick stovetop pea recipe made with frozen peas and soft sautéed shallots — an easy weeknight side that comes…

    Full Post: Buttered Frozen Peas with Shallots
  • Garlic Focaccia with Parmesan & Pesto

    Garlic Focaccia with Parmesan & Pesto

    Bake fluffy, golden focaccia with crisp edges and rich flavor—perfect for sharing, dipping, or upgrading any meal. Know Before You…

    Full Post: Garlic Focaccia with Parmesan & Pesto
  • Southern Pecan Tassies

    Southern Pecan Tassies

    Bite-sized pecan tassies with a rich, gooey filling in a buttery crust. A mini pecan pie treat that’s perfect for…

    Full Post: Southern Pecan Tassies
  • One Pot Leftover Turkey Soup

    One Pot Leftover Turkey Soup

    Cozy up with this quick One Pot Leftover Turkey Soup with Orzo—comforting, hearty, and ready in 35 minutes for the…

    Full Post: One Pot Leftover Turkey Soup
  • Homemade Cream Puffs

    Homemade Cream Puffs

    Light, crisp cream puffs made easy for beginners. Learn foolproof tips to bake airy shells, whip filling, and assemble bakery-style…

    Full Post: Homemade Cream Puffs
  • Easy Ground Beef Recipes That Never Disappoint

    Easy Ground Beef Recipes That Never Disappoint

    Ground beef is one of those magical ingredients that somehow works with everything—from cozy casseroles to fast weeknight pasta and…

    Full Post: Easy Ground Beef Recipes That Never Disappoint
  • Crispy Garlic Roasted Potatoes

    Crispy Garlic Roasted Potatoes

    This post was originally published on Mar 15, 2014. It was republished with, more helpful content, new photos and a…

    Full Post: Crispy Garlic Roasted Potatoes
  • Pumpkin Spice Cheesecake

    Pumpkin Spice Cheesecake

    Silky pumpkin cheesecake with maple whipped cream—an easy, crack-free baked cheesecake that skips the water bath but delivers perfect holiday…

    Full Post: Pumpkin Spice Cheesecake
  • The One Step That Makes Pasta Taste Like It Came From an Italian Restaurant

    The One Step That Makes Pasta Taste Like It Came From an Italian Restaurant

    I didn’t really understand pasta until I went to culinary school. Sure, I’d been cooking it for years — tossing…

    Full Post: The One Step That Makes Pasta Taste Like It Came From an Italian Restaurant
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Erren hart of Erren's Kitchen leaning on a kitchen island.

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I’m Erren, I have a passion for cooking and baking from scratch to create simple, nourishing, delicious recipes made with fresh ingredients, free from artificial additives and preservatives you find in prepackaged foods.

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