Are you a fan of cinnamon swirls and sticky buns? Say goodbye to store-bought pastries and get ready to bake your way to breakfast (or dessert) bliss! We have 19 amazing bun and roll recipes that will delight your taste buds and fill your kitchen with irresistible aromas.
Giant Maple Cinnamon Roll Cake With Butterscotch Glaze
This luscious maple cinnamon roll cake is an absolute showstopper. Baked in a cast iron pan, it’s a magnificent, oversized version of a classic sticky cinnamon bun cake. This indulgent delight is perfect for marking special occasions like Christmas brunch or Easter. The butterscotch maple glaze adds a rich, sweet flavor that will leave you utterly satisfied. You’re sure to be delighted with the wonderful results of making this stunning dessert!
Get the Recipe: Giant Maple Cinnamon Roll Cake With Butterscotch Glaze
Honey Buns
Channel your inner child with these Homemade Honey Buns! They’re even better than the ones you remember, boasting a pillowy-soft dough, a swirl of gooey cinnamon filling, and a glistening honey glaze. These buns are sure to become a new favorite, perfect for a nostalgic afternoon treat or a quick and delicious breakfast on the go.
Get The Recipe: Honey Buns
Orange Rolls
Citrus-infused swirls: Tender yeast dough enveloping a cozy blend of brown sugar and vibrant citrus, crowned with zesty cream cheese frosting.
Get The Recipe: Orange Rolls
Baked French Toast Maple Cinnamon Skillet
Indulge in a delightful breakfast or brunch with a delectable baked French toast maple cinnamon skillet. Crafted using canned Pillsbury Grands biscuits, this delightful French toast bake is infused with rich cinnamon and fragrant vanilla, creating an irresistible flavor profile in each mouthwatering bite. It’s an absolute treat for the taste buds!
Get the Recipe: Baked French Toast Maple Cinnamon Skillet
Lucia Buns
These Scandinavian treats boast a soft, slightly sweet dough and a touch of saffron magic. Enjoy them with a cup of coffee for a unique and delightful experience.
Get The Recipe: Lucia Buns
Cinnamon Crumb Buns
Freshly baked and bursting with cinnamon sugar crumb, these classic buns are a temptation you won’t be able to resist. Perfect for breakfast or an afternoon treat, they’ll have you reaching for seconds (and maybe thirds!).
Get The Recipe: Cinnamon Crumb Buns
Gingerbread Cinnamon Rolls
This twist on classic cinnamon rolls adds a warm kick of ginger and can be prepped a day or two ahead. Enjoy them hot from the oven for a delightful and unexpected breakfast treat your family will love.
Get The Recipe: Gingerbread Cinnamon Rolls
Chocolate Swirl Buns
These buns are a temptation you won’t be able to resist! The soft, buttery dough is filled with a decadent chocolate filling and a hint of cinnamon, creating a flavor combination that’s pure bliss. Get ready to fall in love with every bite!
Get The Recipe: Chocolate Swirl Buns
Pineapple Cream Cheese Sweet Rolls
Escape to the tropics with these Pineapple Cream Cheese Rolls! Tender yeast rolls are filled with a luscious pineapple and cream cheese mixture, then drizzled with a tangy cream cheese glaze. This irresistible twist on the classic cinnamon roll is a guaranteed crowd-pleaser at brunch!
Get The Recipe: Pineapple Cream Cheese Sweet Rolls
Outrageous Sticky Buns
These sticky buns are a visual and culinary masterpiece! Imagine soft, golden buns oozing with rich, dark chocolate and glistening with pockets of salted caramel. It’s a feast for the senses that will have everyone coming back for seconds.
Get The Recipe: Outrageous Sticky Buns
Swedish Tea Ring
This Swedish Tea Ring features a soft, sweet yeast dough filled with a warm blend of sugar and spices. Topped with a glistening glaze, it’s a beautiful centerpiece that’s surprisingly easy to make.
Get The Recipe: Swedish Tea Ring
Pumpkin Spice Sticky Buns
These Pumpkin Spice Sticky Buns! Soft, gooey buns are filled with a spiced pumpkin pie filling and drizzled with a buttery sweet sauce, capturing all the warmth and comfort of the season in one decadent treat.
Get The Recipe: Pumpkin Spice Sticky Buns
Chocolate Babka Buns
Rich brioche dough is swirled with a luxurious chocolatey-nutty filling, creating big, beautiful buns that are best enjoyed warm and fresh from the oven.
Get The Recipe: Chocolate Babka Buns
Classic Cinnamon Buns
Enjoy them warm from the oven for a comforting breakfast, or serve them at brunch for a special occasion. They’re also delicious cold, making them a great grab-and-go treat. Plus, the option to prepare them ahead of time and bake them fresh in the morning ensures a stress-free experience.
Get The Recipe: Classic Cinnamon Buns
Cinnamon Rolls With Apple Pie Filling
Imagine warm, golden brown cinnamon rolls overflowing with a gooey apple pie filling. Topped with a glistening cascade of caramel glaze, these homemade treats are a feast for the eyes and the senses. Get ready to be tempted!
Get The Recipe: Cinnamon Rolls With Apple Pie Filling
Homemade Cinnamon Rolls
This recipe offers a tempting twist with fluffy buns and a decadent swirl of butter, vanilla, and cinnamon. It’s a guaranteed crowd-pleaser that will leave everyone wanting seconds.
Get The Recipe: Homemade Cinnamon Rolls
Quick Cinnamon Rolls
Enjoy fresh-baked goodness in about an hour. Fluffy yeast dough, a delicious cinnamon sugar filling, and a creamy dream cheese glaze come together for a breakfast that’s sure to leave you satisfied.
Get The Recipe: Quick Cinnamon Rolls
Hot Cross Buns
Indulge in the warm, spiced comfort of Hot Cross Buns – and not just at Easter! This easy recipe yields delicious buns packed with cinnamon and nutmeg, studded with plump raisins, and finished with a symbolic cross. Perfect for any occasion, they’re a treat that transcends the seasons.
Get The Recipe: Hot Cross Buns
Classic Sticky Buns
Get ready for a delightful baking experience! This easy recipe delivers classic sticky buns with a sweet and spicy cinnamon-sugar filling. The optional addition of pecans adds a delightful textural contrast, making this a treat that’s sure to satisfy your sweet tooth.
Get The Recipe: Classic Sticky Buns
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