• Recipes to Rely On: You’ll find a wide range of scrumptious recipes that have been tested and perfected before publication, ensuring that they deliver reliable results every time.
  • Worldwide Recipe Conversions: Whether you cook using cups, milliliters, or grams, our recipes will convert the measurements for you.
  • No Pre-packaged Ingredients: Except for a few small exceptions, we create our recipes using natural ingredients without the artificial additives and preservatives you find in prepackaged foods.
  • No Trendy Gimmicks: We don’t chase trends just for the sake of it. Here you’ll get homecooked food, not flashy gimmicks.
  • Fresh, Delicious Food: We love creating recipes that use fresh, simple ingredients instead of highly processed ones.
An arrangement of fresh vegetables and herbs: a pot of basil, cherry tomatoes, carrots, and garlic. A bottle of olive oil and a bundle of uncooked spaghetti are in the background, with peppercorns scattered around.

At Erren’s Kitchen, we believe that cooking should be approachable, fun, and rewarding. Our mission is to empower home cooks with fresh, homemade, and delicious food at every level of their culinary journey. We create recipes that have been thoroughly tested and perfected, ensuring that they deliver reliable results every time.

Chopped onions being sautéed in oil on a black skillet, stirred with a wooden spatula. The onions are partially translucent and golden brown, indicating they are starting to caramelize.

Our philosophy is about giving you the tools you need to make our recipes successful in your kitchen. From ingredient-buying guides to cooking tips and step-by-step videos, we share our knowledge and expertise to help you recreate our recipes and become the best cook you can be.

Close-up of a wooden spoon stirring a rich, chunky tomato and meat sauce. The sauce has visible pieces of ground meat, diced tomatoes, and herbs, all simmering together, creating a hearty texture in a vibrant red-orange hue.

We believe that food should be homemade, flavorful, and simply delicious. We’re passionate about sharing our love of food and cooking with others and hope that our blog reflects our beliefs on food and cooking. No matter where you are in your culinary journey, Erren’s Kitchen is here to help you achieve your culinary goals and discover the joy of cooking.

A fork twirls spaghetti topped with chunky bolognese sauce, including ground meat and diced tomatoes, over a plate. Grated cheese can be seen sprinkled on top, adding a finishing touch to the pasta dish.
Erren Hart with long hair, smiling, leans on a kitchen counter. In front, there's a bowl of pasta. The background, embodying our philosophy of elegance meets function, features marble-patterned walls, a plant, and a cutting board with greens in this modern kitchen setting.

About Erren

Discover the story behind Erren’s Kitchen and what inspired Erren to start her popular food blog.

A digital camera displays a close-up image of spaghetti with tomato sauce, black olives, and basil on its screen. In the background, a computer monitor shows blurred thumbnails of various food images.

Work With Erren

Looking to collaborate with Erren’s Kitchen? We offer sponsored content, recipe development, food photography, and product reviews.